1) Vote for your favourite dishes (10 votes)
2) Vote for your favourite restaurants for each dish (10 votes each dish)
Contact Top10SingaporeFood on Instagram for any missing dish/restaurant or feedback
Yong tau foo (酿豆腐) is a versatile Hakka-origin dish in which a selection of tofu, vegetables, and fish paste-stuffed items — including bitter gourd, chilli, eggplant, okra, fish balls, and various tofu varieties — are either boiled in clear broth or served dry with sauces, allowing each diner to customise their own bowl from the available ingredients. The stuffed items are filled with a seasoned mixture of minced fish paste and sometimes pork, giving each piece a bouncy, seafood-flavoured interior encased in the host ingredient's texture. Diners pick their desired items, which are then cooked to order, and choose between a clear, light soup or a dry bowl with sweet sauce, chilli sauce, and sesame paste. Yong tau foo stalls at Singapore hawker centres typically offer 30 to 50 different items, making it one of the most flexible and personalised dishes in the local food repertoire — a beloved weekday lunch among office workers and hawker centre regulars alike.