| Restaurant | Total Votes | Your vote |
|---|---|---|
|
Pontian Wanton Noodles
50 Jurong Gateway Road, #B1-01, JEM, Singapore 608549
|
0 |
0
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Buona Vista Wanton Mee
Blk 44 Holland Drive, #01-205, Holland Drive Market & Food Centre, Singapore 270044
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0 |
0
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Newton Wanton Mee
500 Clemenceau Ave North, #01-41, Newton Food Centre, Singapore 229495
|
0 |
0
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Nam Seng Wanton Noodle
Blk 51 Old Airport Road, #01-02, Old Airport Road Food Centre, Singapore 390051
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0 |
0
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Fei Fei Wanton Mee
Blk 18 Jalan Membina, #01-06, Tiong Bahru Vista Market, Singapore 164018
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0 |
0
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Hua Kee Hougang Famous Wan Tan Mee
Blk 209 Hougang Street 21, #01-97, Hougang 209 Market & Food Centre, Singapore 530209
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0 |
0
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Bedok Interchange Wanton Mee
Blk 216 Bedok North Street 1, #01-82, Bedok Interchange Hawker Centre, Singapore 460216
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0 |
0
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Toa Payoh Wanton Mee
Blk 127 Toa Payoh Lor 1, #02-18, Toa Payoh Vista Market, Singapore 310127
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0 |
0
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Koung's Wan Ton Mee
51 Geylang Bahru, #01-12, Geylang Bahru Food Centre, Singapore 330051
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0 |
0
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Big Mouth Wanton Mee
Blk 335 Smith Street, #02-029, Chinatown Complex Food Centre, Singapore 050335
|
0 |
0
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Singapore wonton mee is a Cantonese noodle dish of thin, springy egg noodles served either dry (tossed in a soy-lard sauce with a dash of chilli) or in a light, clean chicken or pork broth, topped with boiled wontons filled with seasoned minced pork and prawn, char siu (barbecued pork), and a garnish of leafy greens. The dry version — the more popular choice — features noodles tossed in a savoury, slightly sweet sauce with a glossy sheen from lard, balanced by the sweetness of char siu and the delicate skin of the wontons. Originating from Hong Kong and Guangdong culinary traditions, Singapore's wonton mee has evolved its own character — often with a darker, slightly spicier sauce, chilli-pickled green chillies on the side, and a strong preference for the wiry, al-dente noodle texture that locals call "springy." A hawker staple eaten at all hours, wonton mee is one of Singapore's most enduring comfort foods.