| Restaurant | Total Votes | Your vote |
|---|---|---|
|
Thasevi Food (Jalan Kayu Prata)
409 Jalan Kayu, Singapore 799402
|
0 |
0
|
|
Al-Azhar Restaurant
31 Lor Liput, Holland Village, Singapore 277742
|
0 |
0
|
|
Syed Noorudeen Prata
505 Beach Road, #01-55, Golden Mile Food Centre, Singapore 199583
|
0 |
0
|
|
Springleaf Prata Place
1 Thong Soon Avenue, Singapore 787431
|
0 |
0
|
|
Sabar Menanti Restaurant
744 North Bridge Road, Singapore 198714
|
0 |
0
|
|
The Prata Shop
89 Clementi West Street 2, #01-105, Singapore 120089
|
0 |
0
|
|
Sin Ming Roti Prata
Blk 24 Sin Ming Road, #01-51, Sin Ming Centre, Singapore 570024
|
0 |
0
|
|
Casuarina Curry Restaurant
136 Casuarina Road, Singapore 579514
|
0 |
0
|
|
Rahmath Restaurant
47 Changi Road, Singapore 419712
|
0 |
0
|
|
Mr Prata
1 Jalan Anak Bukit, #B1-21, Bukit Timah Plaza, Singapore 588996
|
0 |
0
|
Roti prata is Singapore's most beloved Indian flatbread — a flaky, buttery dough of flour, ghee, egg, and water hand-stretched and folded repeatedly to create thin, laminated layers, then cooked on a flat griddle until crispy on the outside and soft and chewy within, served with a bowl of fish or mutton curry for dipping. Brought to Singapore by South Indian Tamil immigrants, roti prata has been adapted into a uniquely Singaporean institution with dozens of variations — plain (kosong), egg (telur), cheese, onion, and even banana or chocolate prata for the sweet-toothed. The skill of the prata master in flipping and stretching the dough thin without tearing it is the mark of a great stall, and the crisp golden layers that result from this technique are what make prata exceptional. It is a deeply multicultural icon of Singapore's food scene, enjoyed at mamak stalls by Singaporeans of all backgrounds at breakfast, lunch, and supper.