| Restaurant | Total Votes | Your vote |
|---|---|---|
|
Chinatown Rojak
Blk 335 Smith Street, #02-063, Chinatown Complex Food Centre, Singapore 050335
|
0 |
0
|
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Geylang Serai Rojak
1 Geylang Serai, #02-162, Geylang Serai Market, Singapore 402001
|
0 |
0
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Ghim Moh Rojak
Blk 20 Ghim Moh Road, #01-36, Ghim Moh Market & Food Centre, Singapore 270020
|
0 |
0
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Tiong Bahru Rojak
30 Seng Poh Road, #02-19, Tiong Bahru Market, Singapore 168898
|
0 |
0
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Newton Circus Rojak
500 Clemenceau Ave North, #01-22, Newton Food Centre, Singapore 229495
|
0 |
0
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Albert Centre Rojak
270 Queen Street, #01-20, Albert Centre Market & Food Centre, Singapore 180270
|
0 |
0
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East Coast Lagoon Rojak
1220 East Coast Parkway, #01-21, East Coast Lagoon Food Village, Singapore 468960
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0 |
0
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Toa Payoh Rojak
Blk 75 Toa Payoh Lor 5, #01-32, Toa Payoh West Market & Food Court, Singapore 310075
|
0 |
0
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Lao Fu Zi Fried Kway Teow & Rojak
Blk 51 Old Airport Road, #01-10, Old Airport Road Food Centre, Singapore 390051
|
0 |
0
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Bedok Rojak
Blk 216 Bedok North Street 1, #01-75, Bedok Interchange Hawker Centre, Singapore 460216
|
0 |
0
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Singapore rojak (from the Malay word meaning "eclectic mix") is a vibrant sweet-savoury-tangy salad of fresh and fried ingredients — typically cucumber, pineapple, bangkuang (jicama), green mango, taupok (puffed fried tofu), you char kway (dough fritters), and cuttlefish — tossed in a thick, pungent dressing of fermented prawn paste (hay ko), chilli, palm sugar, tamarind juice, and ground toasted peanuts. The resulting dish is a riot of contrasting textures (crunchy, chewy, soggy) and flavours (sweet, salty, sour, pungent), with the hay ko dressing — dark, sticky, and deeply savoury — as the defining element that makes Singapore rojak utterly distinctive. It is a uniquely Southeast Asian dish with roots in Chinese and Malay culinary traditions, and Singapore's version is distinct from the Indonesian gado-gado and the Penang rojak in its specific combination of ingredients and the predominance of the prawn paste dressing. Often described as "the taste of Singapore in one plate," rojak celebrates the multicultural character of the city's food culture.