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Top 10 Prawn Noodles Voted by Community

Prawn Noodles
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Toa Payoh Lor 7 Prawn Mee
Blk 22 Toa Payoh Lor 7, #01-21, Toa Payoh Lorong 8 Market & Food Centre, Singapore 310022
Total Votes 0
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Blanco Court Prawn Mee
243 Beach Road, #01-01, Blanco Court Food Centre, Singapore 189754
Total Votes 0
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0
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Clementi Prawn Noodles
Blk 448 Clementi Ave 3, #01-61, Clementi 448 Market & Hawker Centre, Singapore 120448
Total Votes 0
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4
Outram Park Prawn Noodles
Blk 531A Upper Cross Street, #02-39, Hong Lim Market & Food Centre, Singapore 051531
Total Votes 0
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5
Zhup Zhup | Prawn Noodle | Hokkien Mee | Pao Fan
458 MacPherson Rd, Singapore 368176
Total Votes 0
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6
Bedok North Prawn Mee
Blk 538 Bedok North Street 3, #01-06, Bedok North Street 3 Market, Singapore 460538
Total Votes 0
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7
Beach Road Prawn Mee
Blk 229 Bedok North Street 1, #01-35, Bedok North Street 1 Market & Food Centre, Singapore 460229
Total Votes 0
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8
Famous Geylang Prawn Mee
Blk 69 Geylang Bahru, #01-05, Geylang Bahru Food Centre, Singapore 330069
Total Votes 0
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9
Ah Heng Prawn Noodles
Blk 127 Toa Payoh Lor 1, #02-38, Toa Payoh Vista Market, Singapore 310127
Total Votes 0
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10
Hock Kee Prawn Noodles
Blk 51 Old Airport Road, #01-116, Old Airport Road Food Centre, Singapore 390051
Total Votes 0
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11
Original Sungei Road Prawn Mee
166 Jalan Besar, #01-05, Berseh Food Centre, Singapore 208877
Total Votes 0
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What is Prawn Noodles?

Singapore prawn noodles (hae mee) is a soul-warming dish centred on a deeply flavourful broth made by boiling prawn heads and shells for hours until the stock turns a vivid reddish-orange, intensely sweet and savoury with the essence of the sea. Served over yellow egg noodles or bee hoon (or both), the dish is topped with fresh prawns, pork ribs or pork slices, halved hard-boiled eggs, beansprouts, kangkong (water spinach), and crispy fried shallots, accompanied by sambal chilli on the side. The prawn stock — which may also incorporate pork bones for added depth — is the linchpin of a great bowl; the best hawkers guard their broth recipes closely. A staple of Singapore's hawker culture with roots in Hokkien and Teochew communities, prawn noodles is equally beloved as a morning breakfast or a late-night supper.

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