1) Vote for your favourite dishes (10 votes)
2) Vote for your favourite restaurants for each dish (10 votes each dish)
Contact Top10SingaporeFood on Instagram for any missing dish/restaurant or feedback
Nasi lemak is Singapore's beloved rice dish with deep Malay roots, consisting of fragrant rice cooked in rich coconut milk and pandan leaves, served with a complex sambal chilli sauce, fried anchovies (ikan bilis), roasted peanuts, sliced cucumber, and a hard-boiled or fried egg — with optional accompaniments of fried chicken, otah (fish cake), or curry. The rice's coconut richness is the centrepiece of the dish — creamy, aromatic, and mildly sweet — while the sambal, which varies by stall in its balance of heat, sweetness, and shrimp paste intensity, is often the marker by which nasi lemak connoisseurs judge a stall. While nasi lemak is considered Malaysia's national dish, it has been deeply adopted into Singapore's multicultural hawker culture and is enjoyed by Singaporeans of all ethnicities for breakfast, lunch, and dinner. It is a dish that embodies the warmth and complexity of Southeast Asian cuisine.