| Restaurant | Total Votes | Your vote |
|---|---|---|
|
Punggol Nasi Lemak
2 Tebing Lane, #01-02, Punggol Waterway Terraces II, Singapore 828834
|
0 |
0
|
|
Hjh Maimunah Restaurant
11-15 Jalan Pisang, Singapore 199069
|
0 |
0
|
|
Depot Road Zhen Shan Mei Nasi Lemak
120 Bukit Merah Lane 1, #01-73, Alexandra Village Food Centre, Singapore 150120
|
0 |
0
|
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Changi Village Nasi Lemak
2 Changi Village Road, #01-13, Changi Village Hawker Centre, Singapore 500002
|
0 |
0
|
|
Crave Nasi Lemak
2 Orchard Turn, #B4-21, ION Orchard, Singapore 238801
|
0 |
0
|
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Mizzy Corner Nasi Lemak
Blk 409 Ang Mo Kio Ave 10, #01-24, Teck Ghee 409 Market & Food Centre, Singapore 560409
|
0 |
0
|
|
Al-Azhar Eating Restaurant
31 Lor Liput, Holland Village, Singapore 277742
|
0 |
0
|
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The Coconut Club
6 Ann Siang Hill, Singapore 069788
|
0 |
0
|
|
Boon Lay Power Nasi Lemak
221B Boon Lay Place, #01-104, Boon Lay Place Food Village, Singapore 642221
|
0 |
0
|
|
Selera Rasa Nasi Lemak
2 Adam Road, #01-02, Adam Road Food Centre, Singapore 289876
|
0 |
0
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Nasi lemak is Singapore's beloved rice dish with deep Malay roots, consisting of fragrant rice cooked in rich coconut milk and pandan leaves, served with a complex sambal chilli sauce, fried anchovies (ikan bilis), roasted peanuts, sliced cucumber, and a hard-boiled or fried egg — with optional accompaniments of fried chicken, otah (fish cake), or curry. The rice's coconut richness is the centrepiece of the dish — creamy, aromatic, and mildly sweet — while the sambal, which varies by stall in its balance of heat, sweetness, and shrimp paste intensity, is often the marker by which nasi lemak connoisseurs judge a stall. While nasi lemak is considered Malaysia's national dish, it has been deeply adopted into Singapore's multicultural hawker culture and is enjoyed by Singaporeans of all ethnicities for breakfast, lunch, and dinner. It is a dish that embodies the warmth and complexity of Southeast Asian cuisine.