| Restaurant | Total Votes | Your vote |
|---|---|---|
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Zam Zam Restaurant
697-699 North Bridge Road, Singapore 198675
|
0 |
0
|
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Allauddin's Briyani
665 Buffalo Road, #01-273, Tekka Centre, Singapore 210665
|
0 |
0
|
|
Adam Road Nasi Briyani
2 Adam Road, #01-02, Adam Road Food Centre, Singapore 289876
|
0 |
0
|
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Bismillah Biryani
50 Dunlop Street, Singapore 209369
|
0 |
0
|
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Sakunthala's Restaurant
55 Race Course Road, Singapore 218554
|
0 |
0
|
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Victory Restaurant
701 North Bridge Road, Singapore 198675
|
0 |
0
|
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Islamic Restaurant
745 North Bridge Road, Singapore 198719
|
0 |
0
|
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Hameediyah Restaurant
769 North Bridge Road, Singapore 198741
|
0 |
0
|
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Muthu's Curry
138 Race Course Road, #01-01, Singapore 218591
|
0 |
0
|
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Delhi Restaurant
60 Race Course Road, Singapore 218568
|
0 |
0
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Singapore nasi briyani (also spelled biryani) is an aromatic, layered rice dish of South Asian origin made with long-grain basmati rice cooked with whole spices — cardamom, cinnamon, cloves, star anise, bay leaves — and chicken, mutton, fish, or vegetables, slow-cooked by the dum method where the pot is sealed and the rice steams in the fragrant meat juices. Singapore's version, introduced by Indian Muslim immigrants from South India and the Malay Archipelago, is distinguished by its golden-hued, richly spiced rice served with a raita (yoghurt sauce), achar (pickled vegetables), and a curry gravy on the side. The dish is a beloved fixture at Indian Muslim hawker stalls and restaurants across Singapore, particularly in the Kampong Glam and Little India districts. Nasi briyani is central to festive celebrations in Singapore's Muslim community and is considered one of the most flavour-layered and technique-intensive dishes in the local culinary canon.