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Ice kacang is Singapore's iconic shaved ice dessert, featuring a mound of finely shaved ice drenched in brightly coloured syrups — typically rose (pink), pandan (green), and sarsi (brown) — over a base of sweet toppings including red azuki beans, attap seeds (palm fruit), grass jelly, cubed agar jelly, sweetcorn, and condensed milk. A scoop of vanilla ice cream or a drizzle of coconut milk is often added for extra richness. The name "kacang" means "bean" in Malay, referencing the red beans that are a traditional core ingredient. Originally a simple, affordable treat sold by street hawkers to beat Singapore's year-round tropical heat, ice kacang has evolved into a beloved dessert at hawker centres and dessert shops across the island, offering endless customisation and a refreshing contrast of textures and flavours.