| Restaurant | Total Votes | Your vote |
|---|---|---|
|
Palm Beach Seafood
1 Fullerton Road, #01-09, One Fullerton, Singapore 049213
|
0 |
0
|
|
No Signboard Seafood
414 Geylang Road, Singapore 389392
|
0 |
0
|
|
Long Beach Seafood
1018 East Coast Parkway, Singapore 449877
|
0 |
0
|
|
Mellben Seafood
Blk 232 Ang Mo Kio Ave 3, #01-1222, Singapore 560232
|
0 |
0
|
|
Roland Restaurant
89 Marine Parade Central, #06-750, Singapore 440089
|
0 |
0
|
|
Keng Eng Kee Seafood
124 Bukit Merah Lane 1, #01-136, Alexandra Village Food Centre, Singapore 150124
|
0 |
0
|
|
Eng Seng Restaurant
247 Joo Chiat Place, Singapore 427935
|
0 |
0
|
|
Red House Seafood
68 Prinsep Street, Singapore 188661
|
0 |
0
|
|
Jumbo Seafood
1206 East Coast Parkway, #01-07/08, East Coast Seafood Centre, Singapore 449883
|
0 |
0
|
|
Seafood Paradise
1 HarbourFront Walk, #01-90, VivoCity, Singapore 098585
|
0 |
0
|
Chilli crab is Singapore's most celebrated dish and a national culinary icon, featuring fresh, meaty mud crabs wok-fried in a rich, tangy, and mildly spicy tomato-based chilli sauce thickened with egg and cornflour, served with steamed or deep-fried mantou buns to soak up the deeply flavourful sauce. Created in the 1950s by Cher Yam Tian along Singapore's beachfront, the dish catapulted to international fame and has been named one of the world's most delicious foods by CNN Travel. Despite the name, chilli crab's sauce is more sweet and savoury than fiery — the balance of chilli, garlic, ginger, tomato, and egg creates a complex, addictive gravy that is arguably more celebrated than the crab itself. It is a must-eat experience for any visitor to Singapore, best enjoyed at a seafood restaurant with sleeves rolled up and fingers ready.