| Restaurant | Total Votes | Your vote |
|---|---|---|
|
Outram Park Fried Kway Teow Mee
531A Upper Cross St, Hong Lim Food Centre #02-17, Singapore 051531
|
10 |
0
|
|
Ghim Moh Char Kway Teow
20 Ghim Moh Rd, Ghim Moh Market & Food Centre #01-17, Singapore 270020
|
0 |
0
|
|
Penang Fried Kway Teow
Blk 409 Ang Mo Kio Ave 10, Teck Ghee 409 Market & Food Centre #01-35, Singapore 560409
|
0 |
0
|
|
Hill Street Fried Kway Teow
16 Bedok South Rd #01-187, Singapore 460016
|
0 |
0
|
|
Albert Centre Char Kway Teow
270 Queen St, Albert Centre Food Centre #01-26, Singapore 180270
|
0 |
0
|
|
Dong Ji Fried Kway Teow
85 Redhill Lane, Redhill Food Centre #01-02, Singapore 150085
|
0 |
0
|
|
Kim Keat Palm Fried Kway Teow
22 Lor 7 Toa Payoh #01-06, Singapore 310022
|
0 |
0
|
|
No. 18 Zion Road Fried Kway Teow
70 Zion Rd, Zion Riverside Food Centre #02-17, Singapore 247792
|
0 |
0
|
|
Hai Kee Char Kway Teow
30 Seng Poh Rd, Tiong Bahru Food Centre #02-04, Singapore 168898
|
0 |
0
|
|
Lao Fu Zi Fried Kway Teow
51 Old Airport Rd, Old Airport Road Food Centre #01-12, Singapore 390051
|
0 |
0
|
Char kway teow is a beloved Singapore hawker dish of flat rice noodles stir-fried over intense high heat in a wok with dark soy sauce, Chinese sausage (lap cheong), cockles, eggs, beansprouts, and chives. The hallmark of a great char kway teow is wok hei — the smoky, caramelised breath of the wok — achieved only by a skilled hawker cooking in small batches over blazing flames. Originating from Fujian and Chaozhou immigrants who brought the dish to Singapore in the 19th century, it was historically a cheap, filling meal for labourers. Today it remains one of the most iconic Singapore street foods, with the best versions found at old-school hawker stalls that have been perfecting the dish for decades.