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Top 10 Carrot Cake Voted by Community

Carrot Cake
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Hock Kee Fried Carrot Cake
Blk 409 Ang Mo Kio Ave 10, #01-30, Teck Ghee 409 Market & Food Centre, Singapore 560409
Total Votes 0
Your Votes
0
🥈
Jalan Besar Chai Tow Kway
166 Jalan Besar, #01-36, Berseh Food Centre, Singapore 208877
Total Votes 0
Your Votes
0
🥉
Heng Carrot Cake
Blk 51 Old Airport Road, #01-62, Old Airport Road Food Centre, Singapore 390051
Total Votes 0
Your Votes
0
4
Zheng's Chai Tow Kway
Blk 16 Bedok South Road, #01-187, Bedok South Market & Food Centre, Singapore 460016
Total Votes 0
Your Votes
0
5
Clementi 448 Carrot Cake
Blk 448 Clementi Ave 3, #01-197, Clementi 448 Market & Hawker Centre, Singapore 120448
Total Votes 0
Your Votes
0
6
Lao Zhong Zhong Carrot Cake
Blk 75 Toa Payoh Lor 5, #01-03, Toa Payoh West Market & Food Court, Singapore 310075
Total Votes 0
Your Votes
0
7
Geylang Serai Carrot Cake
1 Geylang Serai, #02-146, Geylang Serai Market, Singapore 402001
Total Votes 0
Your Votes
0
8
Outram Park Chai Tow Kway
Blk 6 Tanjong Pagar Plaza, #02-18, Tanjong Pagar Plaza Market & Food Centre, Singapore 081006
Total Votes 0
Your Votes
0
9
Bedok Interchange Carrot Cake
Blk 216 Bedok North Street 1, #01-46, Bedok Interchange Hawker Centre, Singapore 460216
Total Votes 0
Your Votes
0
10
Tiong Bahru Chai Tow Kway
30 Seng Poh Road, #02-95, Tiong Bahru Market, Singapore 168898
Total Votes 0
Your Votes
0

What is Carrot Cake?

Despite the name, Singapore carrot cake contains no carrots — it is made from white radish (daikon) steamed with rice flour into a firm cake, then chopped and wok-fried with eggs, preserved radish (chai poh), garlic, and spring onions. It comes in two versions: white (fried without dark soy sauce, resulting in a pale, crispy egg crust) and black (tossed with dark soy sauce for a sweeter, caramelised flavour). Known locally as chai tow kway in Hokkien, the dish is a Teochew staple brought to Singapore by immigrants from the Chaoshan region of Guangdong. Whether enjoyed as a hawker breakfast, lunch, or supper, carrot cake's crispy exterior and soft, eggy interior make it one of Singapore's most comforting and well-loved street foods.

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