| Restaurant | Total Votes | Your vote |
|---|---|---|
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Bedok 85 BBQ Stingray
Blk 85 Bedok North Street 4, #01-40, Fengshan Food Centre, Singapore 460085
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0 |
0
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Tampines BBQ Seafood
Blk 137 Tampines Street 11, #01-12, Tampines Round Market & Food Centre, Singapore 521137
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0 |
0
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Lau Pa Sat BBQ Stingray
18 Raffles Quay, Boon Tat Street, Singapore 048582
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0 |
0
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Geylang BBQ Stingray
Blk 1 Geylang Serai, #02-78, Geylang Serai Market, Singapore 402001
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0 |
0
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East Coast Lagoon BBQ Seafood
1220 East Coast Parkway, #01-06, East Coast Lagoon Food Village, Singapore 468960
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0 |
0
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Sembawang Hills BBQ Seafood
590 Upp Thomson Road, #01-34, Sembawang Hills Food Centre, Singapore 574419
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0 |
0
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Toa Payoh BBQ Stingray
Blk 75 Toa Payoh Lor 5, #01-48, Toa Payoh West Market & Food Court, Singapore 310075
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0 |
0
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Jurong West BBQ Stingray
Blk 505 Jurong West Street 52, #01-33, Jurong West 505 Market & Food Centre, Singapore 640505
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0 |
0
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Newton BBQ Stingray
500 Clemenceau Ave North, #01-32, Newton Food Centre, Singapore 229495
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0 |
0
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Chomp Chomp BBQ Stingray
20 Kensington Park Road, #01-19, Chomp Chomp Food Centre, Singapore 557269
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0 |
0
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BBQ stingray is a uniquely Singaporean hawker speciality in which a whole stingray wing is marinated in a robust sambal paste of chilli, shrimp paste (belacan), lemongrass, garlic, and onion, then grilled over charcoal or gas flame atop a banana leaf until the flesh is cooked through and the sambal is caramelised and fragrant, served with more sambal and a squeeze of calamansi lime. The banana leaf imparts a subtle grassy aroma to the fish while protecting it from direct flame, and the flesh of the stingray — firm, sweet, and cartilage-free — absorbs the smoky, spicy sambal beautifully. A staple of open-air hawker centres and seafood stalls, BBQ stingray is most famously associated with the East Coast Lagoon Food Village, where the sea breeze and the scent of charcoal grilling have drawn seafood lovers for decades. It is a dish that exemplifies Singapore's fusion of Malay, Chinese, and Peranakan culinary traditions.