| Restaurant | Total Votes | Your vote |
|---|---|---|
|
Outram Park Bak Chor Mee
Blk 531 Upper Cross Street, #01-52, Hong Lim Market & Food Centre, Singapore 050531
|
0 |
0
|
|
Famous Bedok Bak Chor Mee
Blk 216 Bedok North Street 1, #01-107, Bedok Interchange Hawker Centre, Singapore 460216
|
0 |
0
|
|
Xing Ji Rou Cuo Mian
Blk 85 Bedok North Street 4, #01-20, Fengshan Food Centre, Singapore 460085
|
0 |
0
|
|
Ah Kow Mushroom Minced Pork Mee
Blk 531A Upper Cross Street, #02-16, Hong Lim Market & Food Centre, Singapore 051531
|
0 |
0
|
|
Yishun 925 Bak Chor Mee
Blk 925 Yishun Central 1, #01-56, Singapore 760925
|
0 |
0
|
|
Seah Im Bak Chor Mee
2 Seah Im Road, #01-13, Seah Im Food Centre, Singapore 099114
|
0 |
0
|
|
Tai Wah Pork Noodle
Blk 531A Upper Cross Street, #02-12, Hong Lim Market & Food Centre, Singapore 051531
|
0 |
0
|
|
Seng Kee Mushroom Minced Pork Noodles
Blk 127 Toa Payoh Lor 1, #02-06, Toa Payoh Vista Market, Singapore 310127
|
0 |
0
|
|
Teck Kee Bak Chor Mee
Blk 79 Circuit Road, #01-615, Circuit Road Hawker Centre, Singapore 370079
|
0 |
0
|
|
Hill Street Tai Hwa Pork Noodle
Blk 466 Crawford Lane, #01-12, Singapore 190466
|
0 |
0
|
Bak chor mee, literally "minced pork noodles" in Hokkien, is a quintessential Singapore hawker dish featuring springy egg noodles tossed in a robust sauce of vinegar, chilli, lard, and dark soy sauce, topped with minced pork, braised mushrooms, pork liver slices, and crispy fried sole fish. The dish is typically served dry (tossed), though a soup version with clear broth is also available. Each hawker has their own signature ratio of vinegar to chilli, making finding your preferred stall a personal quest for many Singaporeans. It is most associated with Teochew culinary traditions and is a staple breakfast or supper choice at hawker centres across the island.